Deoiled Tamarind
De-oiled Tamarind is a nutrient-rich, eco-friendly powder with uses in food, industry, medicine, and animal feed. Its versatility, sustainability, and performance make it a natural choice across multiple sectors.
De-oiled Tamarind – Nature’s Nutrient-Rich, Multi-Industry Solution
Deoiled Tamarind is made from tamarind Seeds,which are Processes to removing the outer shell and extracting the oil through solvent extraction which is of amber in colour,this leaves a powdery substance that is rich in nutrients and bioactive compounds.the seeds are roasted,dehusked,and ground into a fine powder,which is high in protein,fiber and other nutrients.
By deoiling tamarind we remove sweet sour aromas that leaves a more neutral flavour,making it versatile for various applications.
Key Properties
Nutritional Profile | Details |
---|---|
Protein | ~10–15%, a valuable plant-based protein source |
Dietary Fiber | Supports digestion and satiety |
Minerals | Rich in magnesium, phosphorus, and potassium for bone health, muscle function, and electrolyte balance |
Antioxidants | Contains polyphenols and flavonoids to combat oxidative stress |
Other Compounds | Includes bioactive elements like trypsin inhibitors that may influence hunger and metabolism |